Entradas

CULTURE PAGE

Imagen
  CAUSA RELLENA The Causa rellena is a delicious traditional recipe from Peru that can be easily prepared at home. It is a cold dish that is served as a starter, with a very smooth and creamy texture. It is characterized by its layers of potato, avocado and chicken, which can be differentiated when served. Causa rellena chiken´s The base of all kinds of Causes is yellow potatoes, lemons, vegetable oil and salt to taste, chicken, yellow pepper and mayonnaise are used for the filling. T he Causa rellena chiken´s is the Causa classic.   Causa rellena fish´s It is similar to the Causa classic, the difference is inthe filling that is composed of fish, tuna to be exact. Causa Rellena of shellfish As mentioned above, the base of all Causa Rellena is potatoes, lemons, salt and pepper; For the avocado and yellow pepper filling, this time includes seafood such as squid, prawns and crab pulp. Causa Rellena of meat The difference is always in the filling, which is meat this time, it can b...

MY FAVORITE RESTAURANT

Imagen
PUNTA SALINAS It is a company dedicated to the preparation of regional, national and international food. Punta Salinas Restaurant, one of the best in season, if it comes to seafood, C eviche is their specialty, there is a lot of variety in their dishes, their exotic ceviches are a delight Its doors are open every day from 10 in the morning until 6 in the afternoon. It is located in the. F Lt 7, Urb Calvo de Araujo Mza in beautiful Iquitos. So if you want to try delicacies, visit this spectacular place.

About me

Imagen
  If you love someone let him read My name is Ruth Esther Martinez Pereyra 18 years old my favorite color is black I live in Peru in the city of Iquitos I study international business at the National University of the Peruvian Amazon.