CULTURE PAGE

 

CAUSA RELLENA

The Causa rellena is a delicious traditional recipe from Peru that can be easily prepared at home. It is a cold dish that is served as a starter, with a very smooth and creamy texture. It is characterized by its layers of potato, avocado and chicken, which can be differentiated when served.

Causa rellena chiken´s

The base of all kinds of Causes is yellow potatoes, lemons, vegetable oil and salt to taste, chicken, yellow pepper and mayonnaise are used for the filling.

The Causa rellena chiken´s is the Causa classic. 

Causa rellena fish´s

It is similar to the Causa classic, the difference is inthe filling that is composed of fish, tuna to be exact.

Causa Rellena of shellfish
As mentioned above, the base of all Causa Rellena is potatoes, lemons, salt and pepper; For the avocado and yellow pepper filling, this time includes seafood such as squid, prawns and crab pulp.

Causa Rellena of meat

The difference is always in the filling, which is meat this time, it can be ground meat or also make a loin sauté with the crane and use it as a filling.

This as well as the rest of the Stuffed Causes can be decorated with olives, tomatoes and eggs, other ingredients can be added according to the taste of each person.

My eating habits

For breakfast I usually have papaya juice, breads and butter.

For lunch, generally there are noodles, as a drink I prepare barley.

For dinner, fried plantains or tacacho, accompanied by coffee.